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Defining the Future of Food ®
The Research Chefs Association is the leading professional community for food research and development. Its members are the pioneers of the discipline of Culinology® — the blending of culinary arts and the science of food.
News and Events
Highlights
Upcoming Events
Industry News
2009 RCA Awards - Call for Nominations
Nominations deadline is December 12!
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Student Highlights
Scholarship Applications Due
15 Dec 2008
Research Chef Foundation scholarships are awarded annually to students of continuing and higher education. Applications are now available and are due to RCA Headquarters by December 15,2008. ...
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March 2009
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4 Mar 2009 – 8 Mar 2009
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16 Mar 2009 – 19 Mar 2009
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23 Mar 2009 – 27 Mar 2009
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25 Mar 2009 – 27 Mar 2009
June 2009
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3 Jun 2009 – 5 Jun 2009
2009
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14 Sep 2009 – 18 Sep 2009
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23 Sep 2009 – 25 Sep 2009
Industry News
- Study affirms safe view of coriander oil for food
- Using Salt and Science, We Can Roast a (Nearly) Perfect Bird [The Gastronomer]
- Max & Erma's Launches New Menu
- Mintel unveils 2009 flavor forecast
- Mouth bacteria give some wines, food a flavor boost
- Miracle Cure or Just Salt Water? (The Curious Cook)
- Burger time: Old reliable goes from paper sack to center stage
- Smell of food could boost perceived saltiness, says study
- Ocean Spray launches all-natural cranberry paste
- LSU researchers: Oysters could fight cancer
- Red Lobster Tries New Cooking Method
- Trend for kid-adult fusion foods
- Kimchi rising
- Meat and dairy miss out on low fat message
- Food flavoring agent from biofuel waste
- Fruit and floral flavor pairings
- Sweet, salty, sour, bitter ... calcium?
- Whey-protein could give reduced fat deep-fried foods: study
- Salt substitute proves elusive
- OOPS: Even Chefs Can Mix-Up Poisonous Foods
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Applying for a membership is a quick, online process. 
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Scholarships
Whether you are looking for a job or hiring for a job, consider RCA as your personal recruiting firm.
- Members have full access to all job postings.
- Member AND non-member employers can post positions!
The Research Chefs Foundation provides scholarships for students studying Culinology, culinary arts, and food science.
- Scholarships for students of higher education
- Scholarships for professional continuing education
- Applications due in fall 2008
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