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RCA Certification Renewal

RCACC certified professionals must apply for certification renewal (i.e. recertification) every five years.  The purpose of renewal is to ensure that Certified Research Chefs and Certified Culinary Scientists maintain a level of competence and continue to enhance their knowledge through professional development activities.

Questions?
Contact RCA Director of Education Tim Kline by email or at (678) 303-3017.

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RCA is managed by the Kellen Company, an employee-owned association management company providing association and meetings management, public relations, government affairs, marketing, web site development and graphic design services. Offices in Atlanta, New York, Washington, Tucson, Brussels and Beijing. www.kellencompany.com