December 2011

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Thursday, December 1 2011

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Key 1

Culinary Arts Fundamentals for Food Techs (CA)

Date:
11/28/2011 – 12/02/2011

Cost:
$1,300 RCA members

Location:
Culinary Institute of America at Greystone

Address:

2555 Main Street
St. Helena, CA 94574

RCA specialists, teamed with top-notch CIA chef-instructors, will guide course attendees through a five-day, hands-on training program.

Register for this event!
Contact Info: 
Courtney Koehn
Consulting Services Manager
C_Koehn@culinary.edu
(707) 967-2425
To register by tel: 1-800-888-7850

Key 1

Student Competition proposals due

Date:
12/01/2011

The Student Competition proposals are due December 1, 2011 for the 2012 Student Culinology® Competition.

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