April 2012

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Sunday, April 29 2012

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Culinology® Workshop: Basics of Food Processing and Food Systems (Distance Learning)

Date:
04/03/2012 – 05/08/2012

Time:
Distance learning with live meeting at 7:00 p.m. (EST)/4:00 p.m. (PST) on each of 6 Tuesdays beginning 4/3-5/8/2012

Cost:
$725 (RCA Members: use discount code "RCA" to receive member rate); $850 (RCA Non-member)

Location:
Distance Learning

Address:

Provided through Orange Coast College in Costa Mesa, CA.

Culinology® Workshop: Basics of Food Processing and Food Systems is a 24 contact-hour online workshop offered in six learning modules that reference the following topics:

Register for this event!
Contact Info: 
Registration info, contact Jill Golden, Coordinator - Culinology/Food Science Program
Orange Coast College, Costa Mesa, CA
jgolden@occ.cccd.edu
***
To register over the phone, contact the Bursar's Office at 714-432-0202 x25599

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