Home

RCA Midwest-Chicagoland Regional Event

Date:
05/21/2010

Time:
5:00 - 7:00 PM

Cost:
$10.00

Location:
Barry Callebaut Chocolate Academy

Address:

600 W. Chicago Ave., Suite 860, Chicago, IL 60654

Chocolate from Bean to Bar
See how cocoa beans are grown and harvested, and how chocolate is manufactured.  Smell and taste the delicious results of an artisan chocolate demo.

Program:

5:00 – 6:00 PM Check-in and reception with beverages & hors d’oeuvres
6:00 – 7:00 PM: multi-sensory presentation Speaker, Chef Richard Cusick, CEPC, Chocolate Academy Technical Advisor

Seating is limited.  Register now to reserve your space.

Be sure to also check out the RCA Presentation during the NRA Show on Saturday, May 22. The presentation on Value-Engineer Your Menu: Culinology® to the Rescue, will feature Harry Crane as the moderator and a host of industry professionals, as panelists, who will share their expertise in the field of Culinology®. Read more about the moderator and panelists for this session.

Join us for the RCA Networking Reception on May 23 during the NRA Show.

Register for this event!

Join RCA on these social networks:

LinkedIn LinkedIn    Facebook Facebook

RCA is managed by the Kellen Company, an employee-owned association management company providing association and meetings management, public relations, government affairs, marketing, web site development and graphic design services. Offices in Atlanta, New York, Washington, Tucson, Brussels and Beijing. www.kellencompany.com