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Advanced Culinary Arts for Food Techs (AR)

Date:
09/20/2010 – 09/24/2010

Location:
University of Arkansas

Address:

Center of Excellence for Poultry Science

1260 W. Maple

Fayetteville, AR  72701

A 40-contact-hour, five-day hands-on training workshop including soups and salads, fish and seafood, fruits, vegetables, grains, starches, dairy and cheese, and gardemanger.

Event Web site: http://www.uark.edu/ua/culinary/
Register for this event!
Contact Info: 
Donna Delozier
ddelozi@uark.edu
(479) 575-7988

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